|
KMID : 1134820030320071168
|
|
Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 7 p.1168 ~ p.1171
|
|
|
Extraction Condition of Beverage Base for the Processing of Hydrangea serrata Seringe
|
|
김인호/Kim IH
정낙희/한대석/이창호/오세욱/Chung NH/Han DS/Lee CH/Oh SW
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|